Gourmet Deviled Eggs

Recipe by BoxOWine
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READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in small pot of boiling salted water until tender, about 10 mins.
  • Drain Peel and halve cooked eggs lengthwise.
  • Place 4 yolk halves in bowl.
  • Discard remaining yolks.
  • Add potatoes, sour cream, lemon juice, red onion, 2 teaspoons dill, and mustard to yolks.
  • Mash with fork until smooth.
  • Season to taste with salt and pepper.
  • Fill egg white halves with seasoned yok mixture.
  • Garnish each egg with salmon strip.
  • Top with pinch of remaining dill.
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