Goulash

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8-10
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground meat until pink. Drain off grease.
  • Add onion, garlic, soy sauce, salt, and pepper.
  • Cook 5 minutes.
  • Add remaining ingredients.
  • Stir and simmer for 1 to 2 hours.
  • Salt and pepper to taste. If mixture thickens to much add more water.
  • Serve with corn chips and cheese, cornbread, or garlic bread.
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