"This is a true southern dish. One pot, No worries. I am lucky if this makes it to the fridge for left overs. Enjoy"
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
2 cups




  • Brown ground meat until pink. Drain off grease.
  • Add onion, garlic, soy sauce, salt, and pepper.
  • Cook 5 minutes.
  • Add remaining ingredients.
  • Stir and simmer for 1 to 2 hours.
  • Salt and pepper to taste. If mixture thickens to much add more water.
  • Serve with corn chips and cheese, cornbread, or garlic bread.

Questions & Replies

Got a question? Share it with the community!


  1. My husband and I loved this! It was a little spicy for the kids, I'd suggest either the Spicy V8 or the Rotel, but not both if serving to kids. We mixed ground beef and ground bear and it turned out wonderfully.


<p>I live in Louisiana and love all the southern foods. I love to fish, read, play pool, ride horses, and of course cook. I love to collect cookbooks of all kinds. This is one of many wonderful gifts that I got from my mom. <br /><br />My children are grown and my husband works off, therefore I cook for myself, my 2 dogs, Buddy and Missy, and my African Grey, Shady. <br /><br />I have 4 wonderful grandchildren,Haley, Mariah and Kodie Grace and finally a new grandson Tuff . <br />I enjoy trying new recipes and try them out on my family and friends. <br /><br />My health hasn't been good for awhile, so I have spent a lot of the time at home,not doing the things that I like to do. I am not one to sit or lay around. I haven't been able to stand for long periods of time and have been in a funk. I have just hopefully went through my last surgery and I can get back to walking, doing yard work and cooking for my family. I just can't wait to feel good about myself again and get myself back into shape. <br />I found it amazing how quick age slips up on you. <br />I am now going to enter some to the cooking contest again and I just can't wait. I can't believe the time that has passed since I was in the last cooking contest. I sure have missed it but I am back. Can't wait to catch up with all that I have missed... <br /><br />Glad to be in the Recipezaar family. <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/GrassTree-1-1.jpg alt= /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/Pohutukawa-1-1.jpg alt= /></p>
View Full Profile

Find More Recipes