Ham and cheese crescent snacks

"This is a great snack! it's great to use for left overs."
 
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photo by Mika G. photo by Mika G.
photo by Mika G.
photo by *Parsley* photo by *Parsley*
Ready In:
28mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • unroll crescent dough onto a ungreased baking sheet, roll dough to a 13x9 rectangle, crimp edges of dough.
  • In a small bowl, combine the butter and mustard, stir til smooth.
  • spread evenly over dough, top with ham, onion, and peppers.
  • sprinkle with cheese.
  • Bake at 375 for 18-20 minutes.

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Reviews

  1. Mika G.
    This was really good. We had this on our "snack night" with some other stuff. My kids really liked it. I am going to have it again and try some different veggie combinations. I would have never thought of putting mustard and butter together but is works! Thanks!
     
  2. mydesigirl
    Very tasty lunch! I,too,used Dijon mustard along with red/green pepper,minced toasted onion,and fiesta blend cheese. It was quick to make with things that I always keep in the house. Thanks for posting!!
     
  3. kookiebaker
    Yummy! This was so quick and easy. I also made it with djion mustard, and extra, sweet onions. I served this with a salad for a light summer meal.
     
  4. *Parsley*
    Wonderful snack or lunch! I loved the buttery/mustardy flavor. I used Dijon mustard (the full 2 tsp). I'd like to try this with different cheeses, too. Thanx for sharing. I'll make this again.
     
  5. Christmas Carol
    Love these! SO got a Honeybaked Ham from work and I was looking for recipes to use it in. The butter & mustard mixture really compliments the ham and cheese in this fun appetizer. I may add a few extra onions next time because I love them so much. This definitely joins my keeper collection!
     
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RECIPE SUBMITTED BY

<p>My name is Lisa, my husband, 3 kids, 2 toy poodles and a huge maine coon make our home in Redmond, Oregon. I adore cooking and love trying new recipes.</p>
 
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