Crab-filled Crescent Snacks

Recipe by c0dphish
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READY IN: 1hr 10mins
YIELD: 32 snacks
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 ounce) can crabmeat, rinsed,well drained
  • 1
    (3 ounce) package cream cheese, softened
  • 2
    tablespoons sliced green onions
  • 14
    teaspoon garlic salt
  • 2
    (8 ounce) cans refrigerated crescent dinner rolls
  • 1
    egg yolk
  • 1
    tablespoon water
  • 1
    teaspoon sesame seeds
  • 1
    (9 ounce) jar sweet and sour sauce
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DIRECTIONS

  • Heat over to 375 degrees.
  • Spray large cookie sheet with non-stick cooking spray.
  • In small bowl, combine crabmeat, cream cheese, onions and garlic salt and mix well.
  • Unroll both cans of dough.
  • Separate into 16 triangles.
  • Cut each triangle in half lengthwise to make 32 triangles.
  • Place 1 teaspoon crab mixture on center of each triangle about 1 inch from short side of triangle.
  • Fold short ends of each triangle over filling.
  • Pinch sides to seal.
  • Roll up.
  • Place on sprayed cookie sheet.
  • In small bowl, combine egg yolk and water and mix well.
  • Brush egg mixture over snacks.
  • Sprinkle with sesame seed.
  • Bake at 375 degrees for 15 to 20 minutes or until golden brown.
  • Serve warn snacks with sweet-and-sour sauce.
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