Chocolate Crescent Roll

Recipe by newspapergal
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375ºF.
  • In small bowl, combine flour, sugar and cinnamon.
  • Cut in 1 tablespoon butter until crumbly; set aside.
  • Unroll crescent dough; firmly press perforations to seal.
  • Sprinkle with 2/3 cup chocolate chips, nuts and 3/4 of the streusel mixture.
  • Starting at long side, roll up the dough; pinch edge to seal.
  • Place in greased pan; I use a regular-sized loaf pan.
  • Brush with melted butter; sprinkle with remaining streusel.
  • Bake at 375°F for 30 to 40 minutes or until deep golden brown.
  • Cool 10 minutes.
  • While cooling, melt remaining 1/3 cup chocolate chips, and spread or drizzle on top of crescent roll.
  • Serve warm.
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