Chocolate Crescent Roll
photo by newspapergal
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
-
Streusel
- 3 tablespoons flour
- 3 tablespoons sugar
- 1 1⁄2 teaspoons cinnamon
- 1 tablespoon butter
- 1 (8 ounce) can crescent rolls
- 2⁄3 cup chocolate chips, i use special dark chips, plus
- 1⁄3 cup chocolate chips (optional)
- 1⁄4 cup chopped nuts (I use pecans)
- 1⁄2 tablespoon butter, melted
directions
- Heat oven to 375ºF.
- In small bowl, combine flour, sugar and cinnamon.
- Cut in 1 tablespoon butter until crumbly; set aside.
- Unroll crescent dough; firmly press perforations to seal.
- Sprinkle with 2/3 cup chocolate chips, nuts and 3/4 of the streusel mixture.
- Starting at long side, roll up the dough; pinch edge to seal.
- Place in greased pan; I use a regular-sized loaf pan.
- Brush with melted butter; sprinkle with remaining streusel.
- Bake at 375°F for 30 to 40 minutes or until deep golden brown.
- Cool 10 minutes.
- While cooling, melt remaining 1/3 cup chocolate chips, and spread or drizzle on top of crescent roll.
- Serve warm.
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Reviews
-
Not the worst, but certainly not the best. Hard to keep together while rolling up, and impossible to transfer from working surface to baking pan. I would suggest making it on parchment paper to solve that issue. Very dry, although I didn't smother it with melted chocolate, since there is so much inside. I much prefer a recipe with cream cheese. I won't be making this again. BTW, it was done in about 15 minutes, so I can only imagine the charred brick it would have been at 30 to 45 that the recipe calls for.
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RECIPE SUBMITTED BY
newspapergal
United States