Dried Fava Bean Snacks

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READY IN: 12hrs 15mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 2/3 of a cup of vegetable oil or olive oil in a large pan.
  • Add 1/2 cup of the halved beans at a time to the oil.
  • When favas begin to brown, remove with slotted spoon to a plate lined with paper towels to catch the excess oil.
  • Repeat with 1/2 cup.
  • When all the fava beans have been cooked, lightly sprinkle with salt, garlic powder and cayenne pepper or your fav seasoning.
  • They will become crispy when you let them cool off.
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