Gouda Spinach Salad

Submitted by Abby Girl

"Years ago, our local paper published a book called "Five Star". This recipe is definately that!!"

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 4

ingredients

• 4 slices bacon, cooked and drained
• 1 cup gouda cheese, grated
• 4 cups spinach, washed and torn
• 8 mushrooms, thinly sliced
• 1 cup green onion, chopped

• Dressing

• 1⁄4 vegetable oil
• 2 tablespoons lemon juice
• 1 garlic, minced
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon dry mustard
• good pinch pepper

directions

1. Cook the bacon and drain. Crumble and toss with the cheese in a small bowl.
2. Combine vegetable oil, lemon juice, garlic, salt, mustard and pepper in a small jar.
3. Place spinach in a large bowl and toss with mushrooms, green onion and bacon cheese mixture. Toss with salad dressing.

Reviews

[*Parsley*]

Sooo delicious! I loved all these ingredients together. It's a bit high in fat for a salad, so I reduced the oil to 1/8 cup and increased the lemon juice. I also halved the amount of bacon. I love Gouda cheese and I think it was perfect for this salad. Thanx for sharing!