Name: Gouda Spinach Salad
Prep time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 slices bacon, cooked and drained; 1 cup gouda cheese, grated; 4 cups spinach, washed and torn; 8 mushrooms, thinly sliced; 1 cup green onion, chopped; 1/4 vegetable oil; 2 tablespoons lemon juice; 1 garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon dry mustard; good pinch pepper

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Recipe by Abby Girl

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Years ago, our local paper published a book called "Five Star". This recipe is definately that!!

Ready In:: 30mins
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ingredients

4 slices bacon, cooked and drained
1 cup gouda cheese, grated
4 cups spinach, washed and torn
8 mushrooms, thinly sliced
1 cup green onion, chopped
Dressing
¹⁄₄ vegetable oil
2 tablespoons lemon juice
1 garlic, minced
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon dry mustard
good pinch pepper

directions

Cook the bacon and drain. Crumble and toss with the cheese in a small bowl.
Combine vegetable oil, lemon juice, garlic, salt, mustard and pepper in a small jar.
Place spinach in a large bowl and toss with mushrooms, green onion and bacon cheese mixture. Toss with salad dressing.

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RECIPE MADE WITH LOVE BY

@Abby Girl

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@Abby Girl

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"Years ago, our local paper published a book called "Five Star". This recipe is definately that!!"

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photo by Parsley

3/12/2012

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photo by Parsley

3/12/2012

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review by Parsley

3/12/2012

Sooo delicious! I loved all these ingredients together. It's a bit high in fat for a salad, so I reduced the oil to 1/8 cup and increased the lemon juice. I also halved the amount of bacon. I love Gouda cheese and I think it was perfect for this salad. Thanx for sharing!

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creation by Abby Girl

4/8/2010

Years ago, our local paper published a book called "Five Star". This recipe is definately that!!