Gouda Spinach Salad

Name: Gouda Spinach Salad
Prep time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 slices bacon, cooked and drained; 1 cup gouda cheese, grated; 4 cups spinach, washed and torn; 8 mushrooms, thinly sliced; 1 cup green onion, chopped; 1/4 vegetable oil; 2 tablespoons lemon juice; 1 garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon dry mustard; good pinch pepper

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Recipe by Abby Girl

Years ago, our local paper published a book called "Five Star". This recipe is definately that!!

READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

slices bacon, cooked and drained
1

cup gouda cheese, grated
4

cups spinach, washed and torn
8

mushrooms, thinly sliced
1

cup green onion, chopped
Dressing
¹⁄₄

vegetable oil
2

tablespoons lemon juice
1

garlic, minced
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon dry mustard
good pinch pepper

DIRECTIONS

Cook the bacon and drain. Crumble and toss with the cheese in a small bowl.
Combine vegetable oil, lemon juice, garlic, salt, mustard and pepper in a small jar.
Place spinach in a large bowl and toss with mushrooms, green onion and bacon cheese mixture. Toss with salad dressing.

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