Gorditas

Recipe by Tonkcats
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READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry beef and onion together.
  • Season with salt, pepper, garlic salt and chile powder.
  • While meat is cooking, mix with hands all ingredients for shells.
  • Pinch off small portion of dough and roll into 2-inch ball.
  • With quick patting motion, flatten out to 1/2 inch thickness and about 3 inches in diameter.
  • Fry in hot grease until golden brown, turning once. Drain.
  • Make a slit through the middle; open slightly like a taco shell and stuff with meat mixture, lettuce, tomatoes and cheese.
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