Copycat Taco Bell Cheesy Gordita Crunch

READY IN: 1hr 50mins
SERVES: 4
YIELD: 8 Gorditas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make Copycat Taco Bell Seasoned Beef, reserving 21/2 cups for Gorditas.
  • Make Spicy Ranch:
  • In a small bowl, stir together Copycat Taco Bell Spicy Ranch ingredients, chill, covered until ready to use.
  • Heat oven to 400°F Using kitchen shears trim soft tortillas so they are 5 1/2 inches in diameter.
  • On a rimmed baking sheet, top each tortilla with 1/4 cup shredded cheese. Cook tortillas until cheese has melted, 5 to 7 minutes. Moving quickly, place a crunchy taco on top of each baked tortilla (only covering half), pressing gently to adhere cheese. Flip tacos with a spatula to adhere cheese to the other side of the taco shells.
  • Dividing evenly, fill Cheesy Gordita Crunch shells with Copycat Taco Bell Seasoned Beef, lettuce, cheese, and Copycat Taco Bell Spicy Ranch Sauce.
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