Golfer's Chicken

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READY IN: 5hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 ounce) envelope dry onion soup mix
  • 1
    (8 ounce) bottle of red Russian salad dressing
  • 1
    (8 ounce) jar apricot jam
  • 4
    chicken leg quarters
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DIRECTIONS

  • Combine the dry soup mix, dressing, and jam; mix well until there are no lumps.
  • Wash the chicken, pat dry. slightly overlap in glass dish.
  • Spoon and spread 1 tablespoon or more of the sauce over each piece. Bake/slow cook at 225°F for 4 to 5 hours or it can be done for 1 hour at 350°F.
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