Golden Grouper

Recipe by Vicki in CT
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READY IN: 25mins
SERVES: 8
YIELD: 8 fillets
UNITS: US

INGREDIENTS

Nutrition
  • 8
    grouper fillets (or any firm fish, like mahi mahi for example)
  • Sauce
  • 4
    ounces butter
  • 1 -2
    onion, chopped
  • 1 -2
    lemon, juice of
  • 2 -4
    tablespoons spicy brown mustard
  • salt and pepper
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Melt butter in sauce pan. Add onions and sautee until soft. Add remaining sauce ingredients.
  • Place fish in shallow baking dish. Spoon sauce over fillets. Bake for about 15 minutes, or until done. Can also grill, basting with sauce as needed.
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