Goddess Delight Dessert

Recipe by ChefAngeli
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins

INGREDIENTS

Nutrition
  • 1
    chocolate cake, sliced into 4x4 squares
  • 2
    cups of melted semi-sweet chocolate chips
  • 1
    (8 ounce) container whipped cream
  • 1 12
    cups of melted caramels
  • 1
    cup nuts (crushed almonds, pecans etc)
  • 1
    cup of your choice wine (sweet)
  • 1
    (8 ounce) carton butter pecan ice cream
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DIRECTIONS

  • Every 4x4in chocolate chip square, must be cut in half horizontally.
  • Spread caramel on the top of one cake half. )Then place other half on top of that, so that the caramel will be in the center.(repeat for all cake squares.
  • In a small mixing bowl, combine a tub of whipped cream with about 1 cup of your preference of sweet wine. Then mix it together with a wisk so that the whipped cream will not lose its texture.
  • Place a small scoop of Butter Pecan Ice cream on top of cakes.
  • Pour a little melted chocolate over ice cream.
  • Top cakes with wine-whipped cream, powdered sugar and nuts.
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