Goddess Delight Dessert
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1 chocolate cake cut in 4x4 squares
ingredients
- 1 chocolate cake, sliced into 4x4 squares
- 2 cups of melted semi-sweet chocolate chips
- 1 (8 ounce) container whipped cream
- 1 cup powdered sugar
- 1 1⁄2 cups of melted caramels
- 1 cup nuts (crushed almonds, pecans etc)
- 1 cup of your choice wine (sweet)
- 1 (8 ounce) carton butter pecan ice cream
directions
- Every 4x4in chocolate chip square, must be cut in half horizontally.
- Spread caramel on the top of one cake half. )Then place other half on top of that, so that the caramel will be in the center.(repeat for all cake squares.
- In a small mixing bowl, combine a tub of whipped cream with about 1 cup of your preference of sweet wine. Then mix it together with a wisk so that the whipped cream will not lose its texture.
- Place a small scoop of Butter Pecan Ice cream on top of cakes.
- Pour a little melted chocolate over ice cream.
- Top cakes with wine-whipped cream, powdered sugar and nuts.
Questions & Replies
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RECIPE SUBMITTED BY
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