Goat Cheese and Spinach Turnovers

Recipe by Shirl J 831
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large skillet over medium heat. Add onion and garlic and.
  • saute 5 minutes. Increase heat to high. Add spinach and saute until.
  • wilted, about 5 minutes. Drain spinach mixture, press to release all the liquid. Transfer to bowl,cool completely.
  • Add goat cheese, pine nuts, parmesan, rosemary and lemon peel. Season to.
  • taste with salt and pepper. Place 1 phyllo sheet down. Cut.
  • lengthwise into 3 strips. Brush with butter. Place 1 rounded tbsp filling.
  • at 1 end of dough strip. Starting at 1 corner,fold pastry over filling,.
  • form a triangle. Repeat, folding up length of pastry. Brush.
  • with butter. Repeat with remaining pastry,butter and filling. Transfer.
  • to baking sheet. Cover and chill. Preheat oven to 375°F Bake.
  • till golden, about 12 minutes. Cool slightly and serve.
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