Gnocchi With Chicken and Spinach

Name: Gnocchi With Chicken and Spinach
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 (17 1/2 ounce) package gnocchi, shelf-stable; 1 tablespoon olive oil; 1 medium yellow onion, finely chopped; 1 lb ground chicken; 4 garlic cloves, finely chopped; 3/4 cup sliced mushrooms; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 (5 ounce) bag Baby Spinach; 3/4 cup parmesan cheese, grated plus extra for garnish

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Recipe by hroden

My adaptation of a Real Simple recipe. See 274427 for the original.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

(17 1/2 ounce) package gnocchi, shelf-stable
1

tablespoon olive oil
1

medium yellow onion, finely chopped
1

lb ground chicken
4

garlic cloves, finely chopped
³⁄₄

cup sliced mushrooms
¹⁄₄

teaspoon kosher salt
¹⁄₄

teaspoon black pepper
1

(5 ounce) bag Baby Spinach
³⁄₄

cup parmesan cheese, grated plus extra for garnish

DIRECTIONS

Cook gnocchi according to package directions, reserve 1/4 cup cooking liquid.
Meanwhile, heat oil in large skillet over medium heat.
Add onions and cook until softened, about 5 minutes. Add chicken and cook, crumbling it with a spoon, about 5 to 7 minutes.
Add the mushrooms, garlic, salt, and pepper and cook, tossing frequently, about 3 minutes. Add spinach, toss until the spinach wilts. Add the drained gnocchi, the reserved cooking liquid, and the Parmesan and toss.
Divide among individual bowls and sprinkle with additional Parmesan.

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