Gnocchi and Wilted Spinach Salad

Recipe by spicyperspective
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Bring a large pot of salted water to a boil.
  • Place a large skillet over medium heat. Add the bacon and sizzle until red and crispy.
  • Add the shallots to the bacon and sauté for 1-2 minutes. Then add the walnuts and nutmeg.
  • Meanwhile drop the gnocchi into the boiling water. Cook until all the gnocchi are floating~3-4 minutes. Once the gnocchi is ready, use a slotted spoon to transfer it to the skillet.
  • Add the cherries and stir. Finally add the lemon juice, honey and 2-3 Tb. of pasta water. Salt and pepper to taste.
  • Place the spinach in a large bowl. Pour the hot gnocchi mixture over the spinach and toss. Serve immediately!
  • Makes 4 dinner portions, or 8 first-course portions.