Pennsylvania Dutch Green Beans

Recipe by SharleneW
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook bacon in large skillet until crisp.
  • Drain, crumble and reserve.
  • Pour off all but 1 tablespoon drippings; add onion, and saute until tender.
  • Blend in cornstarch, salt and mustard.
  • Drain beans, reserving 1/2 cup liquid.
  • Stir reserved liquid into skillet.
  • Cook, stirring constantly, until thickened and bubbly.
  • Stir in sugar and vinegar.
  • Add beans; heat until bubbly-hot.
  • Sprinkle with crumbled bacon and egg.