Wilted Spinach and Avocado Salad
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
3
ingredients
- 4 cups spinach leaves, torn into bite size pieces
- 2 avocados, sliced
- 1 sweet onion, sliced and separated into rings (Walla Walla's are good)
- 1⁄4 cup lemon juice
- 1⁄4 cup olive oil
- 1⁄4 cup chopped cilantro
directions
- In a bowl, whisk lemon juice, olive oil and cilantro together.
- Separate onions into rings and sauté in a skillet.
- At the last moment, add spinach and stir for about 10 seconds.
- Return to bowl and add dressing.
- Garnish with avocado slices and serve.
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RECIPE SUBMITTED BY
Carol Bullock
Bellevue, WA
As an ethical vegan, I'm always on the lookout for tasty, cruelty-free meals. I work in the medical field, but my heart lies with anything and everything relating to animal welfare. I share my home with two each furry (cats) and feathered friends. Something I'd like to encourage all chefs is, don't be afraid to experiment! I'm not always really specific about measurements, and that's because I go by feel, so if you want to add a little more or a little less -by all means!