Gluten-Free Honey Peach Pie
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
1 9 inch pie
ingredients
- 2 pie crusts (May use gluten-free. May use ready-made or make your own.)
- 6 medium peaches, peeled and sliced
- 1⁄4 cup cornstarch
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon baking soda
- 1 cup honey
- 2 tablespoons lemon juice
directions
- Prepare crusts, place bottom crust in an oiled pie plate, cut vents in top crust and set aside.
- Using a large skillet, toss peaches, cornstarch, cinnamon and baking soda. When cornstarch is dissolved, add honey and stir to mix.
- Bring to a boil, reduce heat, and simmer for 4-5 minutes or until thickened.
- Remove from heat and add lemon juice.
- Pour into bottom crust. Add vented top crust. Crimp and seal crusts. Place on a baking sheet. Cover lightly with foil.
- Bake for 20 minutes, remove foil, and continue baking for 20-25 minutes longer until crust is slightly browned.
Questions & Replies

Got a question?
Share it with the community!
RECIPE SUBMITTED BY
NoThyme2Cook
United States
Quick and gluten-free is my motto.? My username, NoThyme2Cook describes me to a T.? With all of my interests and my love of being outdoors, especially in my flower and herb gardens, recipes have to fit my schedule.?