Gluten-Free Honey Peach Pie

Sweetened with wild honey and made with local tree-ripened peaches, this is will be our favorite peach pie from now on. The prep time shown below is dependent upon whether or not you use ready-made crusts, and whether you peel peaches with a boiling water/ice water bath or just peel them raw.

Ready In:
1hr 10mins
Yields:
Units:

ingredients

directions

  • Prepare crusts, place bottom crust in an oiled pie plate, cut vents in top crust and set aside.
  • Using a large skillet, toss peaches, cornstarch, cinnamon and baking soda. When cornstarch is dissolved, add honey and stir to mix.
  • Bring to a boil, reduce heat, and simmer for 4-5 minutes or until thickened.
  • Remove from heat and add lemon juice.
  • Pour into bottom crust. Add vented top crust. Crimp and seal crusts. Place on a baking sheet. Cover lightly with foil.
  • Bake for 20 minutes, remove foil, and continue baking for 20-25 minutes longer until crust is slightly browned.
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RECIPE MADE WITH LOVE BY

@NoThyme2Cook
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@NoThyme2Cook
Contributor
"Sweetened with wild honey and made with local tree-ripened peaches, this is will be our favorite peach pie from now on. The prep time shown below is dependent upon whether or not you use ready-made crusts, and whether you peel peaches with a boiling water/ice water bath or just peel them raw."
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  1. Deb ..
    What temperature do you bake the pie?
    Reply
  2. NoThyme2Cook
    Sweetened with wild honey and made with local tree-ripened peaches, this is will be our favorite peach pie from now on. The prep time shown below is dependent upon whether or not you use ready-made crusts, and whether you peel peaches with a boiling water/ice water bath or just peel them raw.
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