Gluten-Free Honey Peach Pie

Recipe by NoThyme2Cook
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READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare crusts, place bottom crust in an oiled pie plate, cut vents in top crust and set aside.
  • Using a large skillet, toss peaches, cornstarch, cinnamon and baking soda. When cornstarch is dissolved, add honey and stir to mix.
  • Bring to a boil, reduce heat, and simmer for 4-5 minutes or until thickened.
  • Remove from heat and add lemon juice.
  • Pour into bottom crust. Add vented top crust. Crimp and seal crusts. Place on a baking sheet. Cover lightly with foil.
  • Bake for 20 minutes, remove foil, and continue baking for 20-25 minutes longer until crust is slightly browned.
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