Gluten-Free Cornbread

Submitted by StarOfWhiteLight

"Gluten-Free Fluffy Buttermilk Cornbread"

 

• Ready In: 25mins
• Ingredients: 10
• Yields: 1 pan
• Serves: 6-8

ingredients

• 1 cup yellow corn flour
• 2 teaspoons soy flour
• 1 teaspoon rice flour
• 1 1⁄2 teaspoons baking powder
• 1⁄4 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons yogurt
• 2 tablespoons optional brown sugar

directions

1. Preheat oven to 450°F.
2. Oil and heat 8" glass pan or muffin pans for 5 minutes.
3. Combine dry ingredients in a medium bowl; make a well in the center of the mixture.
4. Stir together buttermilk and egg; add to dry ingredients, stirring just until moistened.
5. Fold in yogurt well.
6. Pour into the hot pan.
7. Bake for 20 minutes or until golden.