Gluten Free Brown Sugar Shortbread Cookies

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READY IN: 50mins
SERVES: 24
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat butter, sugar, and brown rice syrup together until well blended. Add vanilla, mix well.
  • Add remaining ingredients and mix until well combined. Spread evenly in a greased or parchment paper lined 9x13 glass pan. Refrigerate for 15-30 minutes.
  • Preheat oven to 325 degrees F. Take pan out of the oven and let sit at room temp while oven preheats.
  • Bake cookies for 20-30 minutes. Edges should be browned. Cut into little pieces while still warm and cool completely in pan before serving.
  • Recipe courtesy Sarah Shilhavy.
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