Glazed Grilled Fish

Submitted by Latchy

"A simple tasty fish dish. Cook time does not take in 60 minutes marinating time."

 

• Ready In: 13mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 tablespoons fruit chutney
• 1 tablespoon honey
• 1 tablespoon chopped fresh coriander
• 2 garlic cloves, crushed
• 4 white fish fillets

directions

1. Combine oil, lemon juice, fruit chutney, honey, coriander and crushed garlic in a small jar to mix.
2. Place fish fillets in a non metal dish.
3. Pour oil mixture over fish and refrigerate for 1 hour.
4. Transfer the fish to a cold, slightly oiled grill tray and cook under high heat for 4 minutes each side, brushing with extra marinade occasionally.

Reviews

[dale7793]

Very good fish! I really enjoyed this dish. I cooked mine a little differently to the recipe. I put the fish and sauce in a shallow dish to marinate, then I put the whole thing under the grill/broiler until the fish flaked. I served this with stir fry vegetables and hokkien noodles, with the sauce drizzled over the top. It was delicious! The fresh coriander was wonderful in this! I used a mango chutney.

 

[Montana Heart Song]

I grilled very thick pieces of cod. I marinated them in a glass dish. I cut in pieces because they were so thick I wanted the marinate to soak in.I enjoyed it, the people who have to eat fish didn't. I didn't have fresh coriander, just dried.You could really taste the lemon and coriander.

 

[ltdsaloon16r]

This is very tasty, I used cerebos fruit chutney. The coriander flavour is mild and is perfect with this dish. Thanks for sharing.

 

[Jewelies]

Excellent fish. I made exactally as written and used mango chutney. Very easy to put together. We love your recipes Latchy!

 

[echo echo]

Love the combination of flavors, the chutney, the coriander, the garlic, the sweet-sour one-two punch of lemon and honey. I marinated the fish all day (about 7 hours) in a ziplock bag and broiled it in the oven. Mmmmm!