Easy Glazed Grilled Salmon
From Gourmet Magazine- July 1996. Easy and delicious.
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INGREDIENTS
Nutrition- 3tablespoons packed dark brown sugar
- 4
- 1tablespoon soy sauce
- 1teaspoon rice vinegar
- 2
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DIRECTIONS
- Whisk together first three ingredients.
- Transfer 1 tablespoon glaze to small bowl; mix in rice vinegar and set aside.
- Brush 1 side of salmon steaks generously with half of glaze in medium bowl and place salmon steaks, glazed side down, onto barbecue.
- Grill until glaze is slightly charred, about 4 minutes.
- Brush top side of salmon steaks with remaining glaze in medium bowl.
- Turn salmon over and grill until second side is slightly charred and salmon is just opaque in center, about 5 minutes longer.
- Transfer salmon to plates and drizzle reserved glaze in small bowl over salmon and serve.
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