From Gourmet Magazine- July 1996. Easy and delicious.
Serving Size: 1 (266) g
Servings Per Recipe: 2
Calories: 562.2
Calories from Fat 277 g 49 %
Total Fat 30.8 g 47 %
Saturated Fat 6.9 g 34 %
Cholesterol 124.7 mg 41 %
Sodium 755.8 mg 31 %
Total Carbohydrate 21.3 g 7 %
Dietary Fiber 0.4 g 1 %
Sugars 20.3 g 81 %
Protein 47.7 g 95 %