Easy Glazed Grilled Salmon

Name: Easy Glazed Grilled Salmon
Prep time: 4 min
Cook time: 10 min
Total time: 14 min
Yield: 2 serving(s)
Ingredients: 3 tablespoons packed dark brown sugar; 4 teaspoons prepared chinese-style hot mustard or 4 teaspoons Dijon mustard; 1 tablespoon soy sauce; 1 teaspoon rice vinegar; 2 (8 ounce) salmon steaks (about 3/4-inch thick)

(13)

Recipe by Miraklegirl

From Gourmet Magazine- July 1996. Easy and delicious.

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READY IN: 14mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons packed dark brown sugar
4

teaspoons prepared chinese-style hot mustard or 4 teaspoons Dijon mustard
1

tablespoon soy sauce
1

teaspoon rice vinegar
2

(8 ounce) salmon steaks (about 3/4-inch thick)

DIRECTIONS

Whisk together first three ingredients.
Transfer 1 tablespoon glaze to small bowl; mix in rice vinegar and set aside.
Brush 1 side of salmon steaks generously with half of glaze in medium bowl and place salmon steaks, glazed side down, onto barbecue.
Grill until glaze is slightly charred, about 4 minutes.
Brush top side of salmon steaks with remaining glaze in medium bowl.
Turn salmon over and grill until second side is slightly charred and salmon is just opaque in center, about 5 minutes longer.
Transfer salmon to plates and drizzle reserved glaze in small bowl over salmon and serve.

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