I could eat a gallon of this at least once a week! What a delicious change from the ordinary chicken pasta salad. From Gourmet Magazine, July 1990.
Serving Size: 1 (368) g
Servings Per Recipe: 2
Calories: 864.9
Calories from Fat 291 g 34 %
Total Fat 32.4 g 49 %
Saturated Fat 14.6 g 72 %
Cholesterol 198.9 mg 66 %
Sodium 141.2 mg 5 %
Total Carbohydrate 84.2 g 28 %
Dietary Fiber 12.3 g 49 %
Sugars 1.6 g 6 %
Protein 59.7 g 119 %