Glazed Carrots and Pineapple

Recipe by cookiedog
READY IN: 20mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups baby carrots
  • 2
    tablespoons honey
  • 1
    tablespoon butter
  • 12
    teaspoon cinnamon
  • 18
    teaspoon cardamom
  • 12
    cup canned pineapple chunk, drained
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DIRECTIONS

  • Place carrots in a saucepan with water and boil until cooked to your liking.
  • Meanwhile, in a separate saucepan over medium heat, mix honey, butter, cinnamon, cardamom, and pineapple chunks and stir until butter has melted and sauce is heated through.
  • Drain carrots and add to the honey sauce and mix to coat.
  • Serve warm.
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