GingerBread Pancakes

Recipe by Chef Kate
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together the dry ingredients.
  • Beat egg well.
  • Add milk, beat in molasses, then canola oil. Mix in dry ingredients until smooth.
  • Using a quarter cup measure, spread pancake on preheated griddle and cook until golden brown.
  • Turn pancake to finish other side.
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