Gingerbread Pancakes

Gingerbread Pancakes created by P.J. L.

A simple yet yummy different version of plain pancakes.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • In a small bowl, stir together the flour, baking powder, soda, salt, ginger and cinnamon.
  • Set aside.
  • In a large bowl, beat together the egg and milk, then stir in the molasses,and then the oil.
  • Add the flour mixture until just combined.
  • Pour a quarter cup of batter for each pancake on a preheated grill.
  • Cook on the first side until the batter if full of bubbles on the surface.
  • Flip the pancake and cook til the second side is lightly browned.
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RECIPE MADE WITH LOVE BY

"A simple yet yummy different version of plain pancakes."

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  1. P.J. L.
    Gingerbread Pancakes Created by P.J. L.
  2. KatieLynn
    Loved these - made as written and they were just perfect. Light and fluffy, with a nice gingerbread flavor. Wonderful Christmas Eve breakfast, think we have a new tradition. Thanks for a great recipe!
  3. Silvia M.
    Lovely! I subsituted honey for molasses because I live in Italy and they don't sell molasses here, it worked out just fine. I recommend eating them with syrup, it really brings out the gingery flavour!
  4. holbrookx3
    These are excellent! My only change was to add a generous pinch of ground cloves. I added some chocolate chips to some of the pancakes, and my daughter scarfed down 3 of them. Delicious with or without syrup! We all loved these, even my 15 month old (who usually just tosses his food on the floor). <br/>I would use about 1/4 cup less of milk next time to thicken up the batter.
  5. Sydney Mike
    Absolutely some of the best tasting pancakes we've had! LOVED the taste & will be making these again soon so I can top them off with some of the homemade cranberry syrup I have in mind! Thanks for sharing this great keeper! [Made & reviewed in I Recommend Tag]
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