Whole Wheat Gingerbread Pancakes

Recipe by Geema
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk first 6 ingredients in a large bowl to blend.
  • Whisk apple juice concentrate, water, butter and eggs in a medium bowl to blend.
  • Add to dry ingredients, whick batter just until blended.
  • Heat heaby griddle or skillet over medium-high heat; brush with some oil or butter.
  • Pour batter by 1/3 cupfuls onto griddle, spacing 2 inches apart.
  • Cook until pancakes are golden brown, about 3 minutes per side.
  • Transfer to plate and keep warm in low oven while making the rest of the pancakes.
  • Serve with butter, maple syrup or apple butter.
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