Maple Splurge Ice Cream Sauce

Recipe by Pamela
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First, fill a glass with ice water and place close to stove.
  • Combine syrup, brown sugar, water, butter and Kahlua in a medium sauce pan and bring to a boil over medium high heat, stirring occasionally.
  • Turn down heat to medium and stir constantly for 6-7 minutes while mixture boils and until it begins to get thick.
  • Place a drop or two of the mixture into the cup of ice water and then pick it up with your fingers. It should be able to be shaped into a soft ball.
  • Remove from heat.
  • Cool slightly, about 5 minutes, and then whisk in the whip cream, vanilla, and pecans until they are well blended. For a thicker sauce use slightly less whipping cream.
  • Pour into a container, a glass jar is best, and refrigerate until serving, preferably overnight.
  • For a more boozy version, add Kahlua with the whip cream, vanilla, and pecans.
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