Gingerbread Oatmeal Pancakes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a medium sized mixing bowl combine the flours, oats, baking soda, salt and spices.
  • In another medium sized mixing bowl add the eggs and whisk until lightly blended.
  • Add the sugar and milk, oil, and half & half to the eggs and mix until well belended.
  • Combine the wet and dry ingredients and, using a spoon, stir until just blended. *Don't over mix, there will be lumps.
  • Let the batter rest a few minutes, 5-15.
  • Then, on a hot, greased skillet spread large spoonfulls of batter at a time, careful not to crowd the skillet.
  • Allow the pancakes to bubble up on top before flipping.
  • Cook until done on each side and remove to a warm plate until ready to serve.
  • Serve with melted butter, real maple syrup or fresh fruit syrup.
  • Enjoy!
Advertisement