Ginger Sparkles

READY IN: 20mins
SERVES: 40
YIELD: 40 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter & sugar, add molasses.
  • Mix in egg.
  • Add flour, baking soda, salt & spices.
  • Mix till well combined.
  • Roll tablespoon size balls in sugar.
  • Place 12 cookies on parchment lined cookie sheet (flatten if dough is not too soft).
  • Bake at 375 for 10 - 15 minutes (10 for a softer cookie, 15 for a crisp cookie).
  • Cool on wire rack.
  • Store in airtight container.
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