Cranberry and Vodka Sparkle
![photo by alenafoodphoto](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/28/43/23/oRoegcHYTzqaHAiQZuMh_DSC04616-2.jpg)
photo by alenafoodphoto
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/978f08c93d804d01afdc287a9e059c8a/XStkHxgNTvyvP2jDdqth_10212586056277006.jpg)
![photo by alenafoodphoto](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/28/43/23/bVv0wLDQvOCgzN29nYlg_DSC04615-3.jpg)
![photo by alenafoodphoto](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/28/43/23/R8flwmTBQOmzsZUP0JxC_DSC04620-2.jpg)
![photo by Boomette](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/28/43/23/pic4JASb0.jpg)
![photo by NoraMarie](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/28/43/23/picI9gZ4A.jpg)
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- ice cube
- 4 ounces cranberry juice
- 4 ounces mineral water
- 1⁄4 ounce lime juice
- 1⁄2 ounce vodka
directions
- Fill a mixing container half with ice.
- Pour cranberry juice, lime juice and vodka.
- Stir,then pour into a highball glass.
Questions & Replies
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Reviews
-
Perhaps it's that the recipe isn't meant to be multiplied, but I found that there wasn't very much "sparkle" when I made this for a party using the mineral water as suggested. I mixed it in a punch bowl and didn't add the mineral water until last, but it still became immediately flat, so it tasted like watered-down punch. However, the flavor of the cranberry and the lime together is good. I think the next time I make it, I will use lemon-lime soda instead of the mineral water to keep the fizz.
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Tweaks
-
Perhaps it's that the recipe isn't meant to be multiplied, but I found that there wasn't very much "sparkle" when I made this for a party using the mineral water as suggested. I mixed it in a punch bowl and didn't add the mineral water until last, but it still became immediately flat, so it tasted like watered-down punch. However, the flavor of the cranberry and the lime together is good. I think the next time I make it, I will use lemon-lime soda instead of the mineral water to keep the fizz.
RECIPE SUBMITTED BY
I cook therefore I am.