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Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies created by Sparkle 1874

I am not the greatest mint lover but even I have to admit that the fusion of mint and chocolate will silence the toughest critic. This recipe from "Hershey's Kitchen" will satisfy the strongest chocolate craving while leaving a refreshing aftertaste. (This cookie can be made with any flavour chips and all by itself).

Ready In:
18mins
Yields:
Units:

ingredients

directions

  • Heat over to 375 degrees F.
  • Beat butter, granulated sugar, brown sugar, vanilla and salt in a large bowl until creamy.
  • Add eggs; beat well.
  • Stir together flour, cocoa and baking soda.
  • Gradually add flour mixture to butter mixture beating until well blended.
  • Add chocolate chips to batter.
  • Drop by rounded teaspoons onto an ungreased cookie sheet.
  • Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.
  • Cool completely.
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RECIPE MADE WITH LOVE BY

@Sparkle 1874
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@Sparkle 1874
Contributor
"I am not the greatest mint lover but even I have to admit that the fusion of mint and chocolate will silence the toughest critic. This recipe from "Hershey's Kitchen" will satisfy the strongest chocolate craving while leaving a refreshing aftertaste. (This cookie can be made with any flavour chips and all by itself)."
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  1. singlejess1
    Made them as *Mahogany suggested. They were good. The trays that I didn't keep in for ten minutes were softer and better. I would suggest 7 or 8 mins.
    Reply
  2. JannyBCookin
    This was an easy recipe and the dough was easy to work with. The cookies kept their shape. My only disappointment was that there was not enough chocolate flavor in these cookies. The mint was overpowering and not balanced with chocolate. Next time I will put less chips in or more cocoa.
    Reply
  3. barrdbarrbarr
    Delicious! I like my cookies crispy and thinner, so I let them go a little longer and used convection for the last 5 min. Rave reviews all round :)
    Reply
  4. Maven in the Making
    Just what I was looking for! Spot on temperature and baking time (made mine on the small side and 9 min. was perfect). Just the right balance of chocolate and mint without being heavy either way. Served at St. Patrick's Day Potluck Dinner.
    Reply
  5. Larawithoutau
    Excellent! We picked some of the new mint filled dark chocolate chip morsels & decided to used them in this recipe with excellent results. I did reduce the granulated sugar by a quarter cup & they were plenty sweet. I could see using this recipe with peanut butter chips in the future. Thanks for sharing!
    Reply
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