Mint Chocolate Chip Cookies

Name: Mint Chocolate Chip Cookies
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 60 cookies
Ingredients: 1 cup butter, softened; 1 cup granulated sugar; 3/4 cup packed light brown sugar; 2 teaspoons vanilla extract; 1/2 teaspoon salt; 2 eggs; 2 cups all-purpose flour; 1/2 cup cocoa; 1 teaspoon baking soda; 1 2/3 cups mint chocolate chips

(37)

Recipe by Sparkle 1874

I am not the greatest mint lover but even I have to admit that the fusion of mint and chocolate will silence the toughest critic. This recipe from "Hershey's Kitchen" will satisfy the strongest chocolate craving while leaving a refreshing aftertaste. (This cookie can be made with any flavour chips and all by itself).

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READY IN: 18mins

YIELD: 60 cookies

UNITS: US

INGREDIENTS

Nutrition

1

cup butter, softened
1

cup granulated sugar
³⁄₄

cup packed light brown sugar
2

teaspoons vanilla extract
¹⁄₂

teaspoon salt
2

eggs
2

cups all-purpose flour
¹⁄₂

cup cocoa
1

teaspoon baking soda
1 ²⁄₃

cups mint chocolate chips

DIRECTIONS

Heat over to 375 degrees F.
Beat butter, granulated sugar, brown sugar, vanilla and salt in a large bowl until creamy.
Add eggs; beat well.
Stir together flour, cocoa and baking soda.
Gradually add flour mixture to butter mixture beating until well blended.
Add chocolate chips to batter.
Drop by rounded teaspoons onto an ungreased cookie sheet.
Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.
Cool completely.

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