Ginger Saffron Tea
This recipe was emailed to me by Zamouri Spices. It is the site where I purchase Moroccan spices & smen. I have adjusted the recipe after the helpful review of 2Blue.
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DIRECTIONS
- Peel the ginger and chop coarsely.
- Pour the water into a pan, add honey, cinnamon stick, & chopped ginger, then bring to a boil.
- Turn heat to low then add the saffron strands, cover and simmer for 15 minutes.
- Uncover, turn up heat slightly and leave for 5 additional minutes.
- Strain the tea into cups and serve HOT.
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