Ginger Saffron Tea
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This recipe was emailed to me by Zamouri Spices. It is the site where I purchase Moroccan spices & smen. I have adjusted the recipe after the helpful review of 2Blue.
- Ready In:
- 25mins
- Serves:
- Yields:
- Units:
Nutrition Information
8
People talking
ingredients
- 4 cups water
- 1 pinch saffron strand (10 -12 strands)
- 3 inches fresh ginger
- 1 cinnamon stick
- 3 -4 tablespoons honey (good quality)
directions
- Peel the ginger and chop coarsely.
- Pour the water into a pan, add honey, cinnamon stick, & chopped ginger, then bring to a boil.
- Turn heat to low then add the saffron strands, cover and simmer for 15 minutes.
- Uncover, turn up heat slightly and leave for 5 additional minutes.
- Strain the tea into cups and serve HOT.
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RECIPE MADE WITH LOVE BY
@FDADELKARIM
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@FDADELKARIM
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"This recipe was emailed to me by Zamouri Spices. It is the site where I purchase Moroccan spices & smen. I have adjusted the recipe after the helpful review of 2Blue."
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Can I use saffron powder?
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This tea was lovely with a strong heat from the ginger and an intense saffron flavour. The sweetness of the honey (I used only 1 ts total and it was still sweet) complemented those two flavours very nicely. We also enjoyed the addition of cinnamon.<br/>THANK YOU SO MUCH for sharing your recipe here with us, Nasseh!<br/>Made and reviewed for the January Special in the Diabetic Forum 2011.
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