Ginger Raisin Muffins

READY IN: 35mins
YIELD: 36 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together margarine, salt and molasses in a large mixing bowl.
  • In a separate bowl, combine dry ingredients and raisins.
  • Mix together milk and eggs in another bowl.
  • Add dry ingredients to creamed mixture alternately with milk mixture.
  • Place in well-greased muffin tins.
  • Bake at 400 F for 20 minutes.
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