Applesauce & Raisin Muffins

Name: Applesauce & Raisin Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 18-24 muffins
Ingredients: 4 eggs; 1 3/4 cups sugar; 1 1/2 cups oil; 1 3/4 cups applesauce (I prefer unsweetened); 3 cups flour; 1 tablespoon cinnamon; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 2 cups golden seedless raisins; 1/4 cup brown sugar

(4)

Recipe by Carol

This muffin recipe is a hit with all my family! It's easy and delicious. They also freeze well.

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READY IN: 30mins

YIELD: 18-24 muffins

UNITS: US

INGREDIENTS

Nutrition

4

eggs
1 ³⁄₄

cups sugar
1 ¹⁄₂

cups oil
1 ³⁄₄

cups applesauce (I prefer unsweetened)
3

cups flour
1

tablespoon cinnamon
2

teaspoons baking powder
2

teaspoons baking soda
1

teaspoon salt
2

cups golden seedless raisins
¹⁄₄

cup brown sugar

DIRECTIONS

Preheat oven to 375°F.
With mixer beat eggs slightly.
Add sugar, oil and applesauce; beat thoroughly.
In a separate bowl, mix dry ingredients together.
Add dry to the applesauce mixture; mix well.
Stir in raisins.
Fill greased muffin tins 2/3 full and sprinkle each muffin with a bit of brown sugar.
Bake for 15-20 minutes.

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