Pumpkin Raisin Muffins

Recipe by Studentchef
READY IN: 40mins
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Put muffin cups into muffin tins or grease the tins.
  • Cream butter (or margarine) and sugar until fluffy.
  • Beat in pumpkin and eggs.
  • Dredge raisins in 1/2 cup flour.
  • Sift remaining flour and spices together.
  • pour milk into mixing bowl.
  • Mix in dry ingredients by hand until just mixed.
  • Sir in raisins.
  • Mix in remaining ingredients.
  • Spoon mix into paper cups in muffin tin.
  • Bake for 20 - 25 minutes.
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