Pumpkin Raisin Muffins
This is another pumpkin recipe from pumpkinnook.com. This makes two dozen muffins, which is more than enough for people who like baked goods. You can use canned pumpkin if fresh pumpkin is not available.
5
People talking
READY IN: 40mins
YIELD: 24 muffins
UNITS: US
INGREDIENTS
Nutrition- 1cup fresh pumpkin
- 3 1⁄2cups flour
- 1cup sugar
- 2
- 1cup raisins
- 1 1⁄4cups 2% low-fat milk
- 4teaspoons baking powder
- 1⁄2teaspoon cinnamon
- 1⁄2teaspoon nutmeg
- 1⁄2teaspoon salt
Advertisement
DIRECTIONS
- Preheat oven to 400°F.
- Put muffin cups into muffin tins or grease the tins.
- Cream butter (or margarine) and sugar until fluffy.
- Beat in pumpkin and eggs.
- Dredge raisins in 1/2 cup flour.
- Sift remaining flour and spices together.
- pour milk into mixing bowl.
- Mix in dry ingredients by hand until just mixed.
- Sir in raisins.
- Mix in remaining ingredients.
- Spoon mix into paper cups in muffin tin.
- Bake for 20 - 25 minutes.
Advertisement