Moist Pumpkin Oatmeal Muffins

READY IN: 33mins
SERVES: 24
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Into a large bowl measure and mix the oats, pumpkin purree, brown sugar, oil, buttermilk, eggs and water. Let this mixture sit while you measure the dry ingredients.
  • Into a medium bowl measure the flour, spices, baking powder and salt. Mix together with a wire whisk.
  • Pour dry ingredients into the pumpkin mixtue and stir together just until dry ingredients are moistened.
  • Spray muffin cups with spray realease.
  • Fill muffin cups a little more than half full.
  • Bake regular sized muffins for 18 - 20 minutes, smaller muffins for 15 - 16 minutes.
  • Let muffins sit in pans for 3 or 4 minutes then gently turn out onto baking rack to cool completely.
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