Mini Cinnamon Raisin Muffins
Made these for a coffee social at church. Can be made in regular muffin tin, you will need to bake for 18 to 20 minutes.
READY IN: 20mins
YIELD: 48 Mini Muffins
UNITS: US
INGREDIENTS
Nutrition- 2cups flour
- 1tablespoon baking powder
- 1⁄2teaspoon salt
- 1 1⁄2teaspoons cinnamon
- 2
- 1cup milk
- 2⁄3cup packed brown sugar
- 6tablespoons unsalted butter
- 1teaspoon vanilla
- 1cup raisins
Topping
- 1⁄4cup sugar
- 1teaspoon cinnamon
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DIRECTIONS
- Preheat oven to 400.
- Spray a 24 count mini muffin pan with non-stick spray.
- Make topping in small bowl; set aside.
- In large bowl mix together flour, baking powder, salt, and cinnamon, set aside.
- In another bowl cream the butter and brown sugar until light and fluffy, about 3 minutes.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla extract.
- Beat in dry ingredients until just incorporated.
- Stir in raisins.
- Using a small scoop, fill muffin pan, and then sprinkle each one with cinnamon sugar topping.
- Bake for 10 to 12 minutes.
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