Mini Cinnamon Raisin Muffins

READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Spray a 24 count mini muffin pan with non-stick spray.
  • Make topping in small bowl; set aside.
  • In large bowl mix together flour, baking powder, salt, and cinnamon, set aside.
  • In another bowl cream the butter and brown sugar until light and fluffy, about 3 minutes.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in vanilla extract.
  • Beat in dry ingredients until just incorporated.
  • Stir in raisins.
  • Using a small scoop, fill muffin pan, and then sprinkle each one with cinnamon sugar topping.
  • Bake for 10 to 12 minutes.
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