Mini Snickerdoodle Muffins

READY IN: 27mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Make topping in small bowl; set aside.
  • In large bowl mix together flour, baking powder, baking soda, cream of tartar, nutmeg and salt together; set aside.
  • In another bowl cream the butter and sugar until light and fluffy, about 3 minutes.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in vanilla and buttermilk.
  • Beat in dry ingredients until just incorporated.
  • Using a small scoop, drop a scoop of batter into the bowl with the sugar and cinnamon.
  • Sprinkle the dough with the mixture and roll it around until it is covered completely in cinnamon sugar.
  • Place the ball into the muffin tin.
  • Sprinkle left over cinnamon sugar onto the top of muffins.
  • Bake until tops are golden brown about 12 to 15 minutes.
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