Mini Snickerdoodle Muffins

"Made these for a coffee social at church. Can be made in regular muffin tin, you will need to bake for 20 to 22 minutes."
 
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photo by Douglas Poe photo by Douglas Poe
photo by Douglas Poe
photo by Douglas Poe photo by Douglas Poe
Ready In:
27mins
Ingredients:
14
Yields:
48 Mini Muffins
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ingredients

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directions

  • Preheat oven to 350.
  • Make topping in small bowl; set aside.
  • In large bowl mix together flour, baking powder, baking soda, cream of tartar, nutmeg and salt together; set aside.
  • In another bowl cream the butter and sugar until light and fluffy, about 3 minutes.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in vanilla and buttermilk.
  • Beat in dry ingredients until just incorporated.
  • Using a small scoop, drop a scoop of batter into the bowl with the sugar and cinnamon.
  • Sprinkle the dough with the mixture and roll it around until it is covered completely in cinnamon sugar.
  • Place the ball into the muffin tin.
  • Sprinkle left over cinnamon sugar onto the top of muffins.
  • Bake until tops are golden brown about 12 to 15 minutes.

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