Ginger Pork with Mushrooms and Snow Peas

Recipe by _Pixie_
READY IN: 1hr 26mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the ginger, soya sauce and sherry in a medium bowl.
  • Add the pork to the bowl and stir to completely coat the pork.
  • Cover the bowl with plastic wrap and refrigerate for at least one hour to marinade the pork.
  • Heat 2 teaspoons oil in a wok over high heat until hot, add half the pork and stir fry for several minutes until the pork is tender.
  • Remove pork from wok and set aside.
  • Repeat using another 2 teaspoons oil and remaining pork.
  • Remove pork from wok and set aside.
  • Heat the remaining oil in the wok and add the mushrooms, snow peas and red cabbage and stir fry for several minutes.
  • Add the water, cover and cook until the vegetables are just tender.
  • Add the pork to the wok and stir fry for several minutes or until heated through.
  • Serve with steamed or fried rice.
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