- Ready In:
- 2hrs 20mins
- 2 grapefruits
- 5 oranges
- 4 lemons
- 6 cups water
- 5 lbs sugar
- 3 tablespoons chopped candied ginger
- Juice fruit and blend juice with 3 cups water.
- Chop pulp and peel fine.
- Mix and boil 20 mins.
- Mix 3 cups water with sugar and cook 20 mins.
- Add pulp mix and ginger.
- Simmer 2 hours.
- Pour into sterilized pint jars and seal.
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RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.