Ginger Marmalade

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READY IN: 2hrs 20mins
YIELD: 4 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Juice fruit and blend juice with 3 cups water.
  • Chop pulp and peel fine.
  • Mix and boil 20 mins.
  • Mix 3 cups water with sugar and cook 20 mins.
  • Add pulp mix and ginger.
  • Simmer 2 hours.
  • Pour into sterilized pint jars and seal.
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