Serving Size: 1 (1287) g
Servings Per Recipe: 1
Calories: 2593.3
Calories from Fat 1018 g 39 %
Total Fat 113.2 g 174 %
Saturated Fat 32.7 g 163 %
Cholesterol 1082.5 mg 360 %
Sodium 11712.8 mg 488 %
Total Carbohydrate 221.2 g 73 %
Dietary Fiber 11.1 g 44 %
Sugars 5.7 g 22 %
Protein 163.9 g 327 %