Ginger Flan

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix crust ingredients together& press into a 9 inch flan ring with removeable base (or a pie dish).
  • Bake for 10 minutes, then cool completely.
  • Blend filling ingredients well& spoon into cold crust.
  • Chill for at least 2 hours.
  • Just before serving, peel& slice mangoes or wash raspberries (if using fresh).
  • Top the flan with your fruit of choice& garnish with candied ginger, if desired.
Advertisement