Ginger Flan

"EASY, EASY, EASY!! Time doesn't include cooling."
 
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Ready In:
20mins
Ingredients:
8
Serves:
8-10
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ingredients

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directions

  • Mix crust ingredients together& press into a 9 inch flan ring with removeable base (or a pie dish).
  • Bake for 10 minutes, then cool completely.
  • Blend filling ingredients well& spoon into cold crust.
  • Chill for at least 2 hours.
  • Just before serving, peel& slice mangoes or wash raspberries (if using fresh).
  • Top the flan with your fruit of choice& garnish with candied ginger, if desired.

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RECIPE SUBMITTED BY

In the words of Tracy Byrd, "I'm from the country & I like it that way"!! On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges! We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006. I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design! <img src="http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg">
 
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