Ginger Cookie Dough for Cut out Cookies

Recipe by JTsMom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 21mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl cream confectioners sugar, softened butter, and vinegar.
  • In a medium bowl sift together the flour, ginger, baking soda, and salt.
  • Mix dry ingredient into the creamed butter mixture.
  • If dough is too dry, add milk or cream a tablespoon at a time.
  • Chill dough and keep unused portion in refrigerator while making each batch.
  • On lightly floured board or silpad, roll dough 1/8 - 1/4 inch. Cut into desired shapes with cookie cutters.
  • Bake in a 400°F oven for 6-8 minutes, until edges turn golden brown. Keep a close eye on cookies, especially if cookies are different sizes. I bake a sheet of stars, then angels, etc. so they will bake evenly.
  • Cool on wire rack before decorating.
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