Heather's Safe to Eat Raw Chocolate Chip Cookie Dough

Recipe by dukeswalker
READY IN: 8mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl cream butter and sugar until light in color.
  • Add pudding and combine well.
  • Stir in vanilla and milk.
  • Add baking soda, if you choose to & flour 1/2 cup at a time until combined.
  • Stir in chocolate chips.
  • Store in fridge or freeze small scoops in the freezer.
  • Enjoy, WITHOUT the worry of eating raw eggs.
  • You can choose to leave out the baking soda, but it adds a nice flavor to the dough, and I find we miss it when it is not there.
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