Sour Cream Cutout Cookies
This is a great recipe for cut-out cookies as no chilling time is required. You may find you need to add more flour to work with dough. Store in a tightly covered container. Makes a nice cake-like cookie.
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READY IN: 39mins
YIELD: 36 cookies
UNITS: US
INGREDIENTS
Nutrition- 1⁄2cup shortening
- 1cup sugar
- 1
- 1teaspoon vanilla
- 2 2⁄3
- 1teaspoon baking soda
- 1⁄2teaspoon salt
- 1⁄4teaspoon nutmeg
- 1⁄2cup sour cream
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DIRECTIONS
- Pre-heat oven to 400.
- Cream together sugar& shortening.
- Add egg and vanilla.
- Mix.
- Combine dry ingredients together.
- Add to sugar mixture alternately with sour cream.
- Divide dough.
- Roll out to 1/4" thick, cut into desired shapes.
- Bake 8-10 minutes.
- Cool completely on wire rack.
- Decorate with desired frosting.
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