Egg Free, No-Bake Cookie Dough (For Eating!)

Submitted by Jessa M

"Everyone has those nights where they just want to curl up with a movie and a bowl of ice cream or cookie dough. This cookie dough is perfect for doing so- it is low in salt, quick to whip up, and tastes absolutely delicious frozen. Homemade cookie dough is wonderful on top of all kinds of desserts, too. (When making cookie dough that is not being baked, leave out the eggs and substitute them with a little water if needed to avoid the chance of getting Salmonella.)"

 

• Ready In: 5mins
• Ingredients: 10
• Yields: 3 cups
• Serves: 8

ingredients

• 1 cup flour
• 2 tablespoons flour
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt (can be left out or reduced to just a pinch)
• 1⁄2 cup margarine
• 6 tablespoons granulated sugar
• 6 tablespoons brown sugar
• 1⁄2 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• water (add small amounts until the dough is proper consistency( about 1/8 cup at a time to avoid making it )

directions

1. Combine all ingredients except for the water in a bowl. It helps if you cream the margarine separately and then add it to the bowl to avoid spending a long time trying to smooth out pieces of margarine. The mixture will be very crumbly and dry because the eggs were left out (to avoid salmonella issues when eating raw). Gradually begin adding small amounts of water until dough reaches desired consistency.
2. Store in the fridge or freezer (not at room temperature or it will quickly spoil because it contains uncooked margarine). Eat with a spoon or place on top of pies, ice cream cakes, cheesecake, homemade icecream, or frozen yogurt!

Reviews

[Rhiannon T.]

Loooovvvveee this recipe!! Quick, easy, and tastes just as naughty as eating actual raw cookie dough... less the salmonella... haha

 

[heytherebarb]

I am a cookie dough connoisseur and this is a fantastic recipe. Follow the recipe exactly, and you will have a very good cookie dough to eat. I was craving it so badly that I couldn't wait for it to get cold, so I ate some right after I mixed it up. I put the rest in the freezer and can't wait to try it frozen. Thank you for sharing, I love it!

 

[AMelody R.]

I have just tasted it and it tastes great, but dont put too much vanilla extract then it will taste so freaking horrible. But when I followed the recipe it was T H E B E S T!!!

 

[quinlynn r.]

Of course you don't need self-rising flour because you won't be baking it, so it doesn't need to rise. If you are eating raw cookie dough there is no need to add BAKING powder or soda either, because the entire purpose of these things is for your cookies to rise while BAKING them.

 

[Rose G.]

This is any basic cookie recipe just without the eggs.... I didn't use any baking soda when I was making this recipe since I wasn't baking it. Also used butter and milk! Turned out awesome!