Frozen Edible Cookie Dough (No Eggs)

Recipe by Mrs. Brooks
READY IN: 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together the butter, white sugar, and brown sugar until smooth and creamy.
  • Mix in the milk, vanilla extract, and salt until thoroughly combined.
  • Stir in flour, chocolate chips and nuts. You can add more milk if dough is too dry.
  • Using a 2 ounce scooper, scoop the cookie dough into balls and place on a baking sheet lined with parchment paper. Freeze for an hour.
  • Once frozen you can store them in a zipper bag in the freezer.
  • Makes approximately 20 cookie dough balls. Enjoy!
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