Edible Cookie Dough

Submitted by SimplyD

"My edible cookie dough recipe is completely safe to eat before it goes in the oven, and it’s delicious if you decide to bake it, too. draxe.com"

 

• Ready In: 20mins
• Ingredients: 8
• Yields: 20 cookies

ingredients

• 1 ripe bananas or 1 flax egg
• 1⁄2 cup almond butter or 1/2 cup nut butter, of choice
• 1 cup almond flour
• 1⁄4 coconut flour
• 1⁄2 cup maple sugar
• 1⁄4 teaspoon sea salt
• 1 1⁄2 dark chocolate chips (70% or higher)
• 1 1⁄2 teaspoons vanilla extract

directions

1. Mix all contents in a large bowl and refrigerate until chilled, about 10–12 minutes.
2. Eat raw OR if you choose to bake, preheat oven to 350°F.
3. Roll dough into small disks, about 1 inch circumference and ¼ inch thick.
4. Place on baking sheet lined with parchment paper.
5. Bake for 15–18 minutes, or until cookies are a light golden brown.
6. 1 flax egg is a tablespoon of ground flax seeds mixed with 3 tablespoons of water.