Gluten-Free No Bake Cookies - Chocolate, Peanut Butter, and Oats

Recipe by Dannys Diner
READY IN: 15mins
YIELD: 40 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first 5 ingredients in a saucepan.
  • Bring to a boil and continue to cook over a gentle boil for 90 seconds.
  • Remove from heat.
  • Add peanut butter and stir to melt.
  • Add oats and vanilla and stir thoroughly to mix.
  • Drop by rounded tablespoon onto nonstick surface (Silpat, wax paper, nonstick cookie sheet).
  • Transfer to refrigerator and cool till set.
  • * May sub almond milk for milk for dairy-free version.
  • * May sub agave nectar for honey for vegan version.
  • * May sub sunflower seed butter (nut-free) or almond butter for peanut butter.
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RECIPE MADE WITH LOVE BY

@Dannys Diner
Contributor
“This is a compilation of a few different no bake cookie recipes I found and tweaked. This recipe made 40 tablespoon-size cookies. It would be easy to halve everything for fewer cookies. Almond milk can be substituted for milk to make this dairy-free, agave nectar for honey to make it vegan, and almond butter or sunflower seed butter for peanut butter.”